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Cooking Class Schedule Check out the variety of classes below! International cuisines and specialty topics, such as seafood, baking and even Jersey Shore cooking! Vaulable lessons for EVERY LEVEL OF COOK. Register today!
5:45 - 7:45pm ($75) 1514 South Street, Philly Kitchen Share Hands-On Class (limited to 10 students)
Use fresh ingredients and learn the sauces that enhance them. A perfect opportunity to work on your knife skills! Menu includes: Thai Chicken and Basil, Easy Beef Pho (Vietnamese Beef Noodle Soup), Vegetable Sushi Rolls and Spicy Sichuan Shrimp.
5:45 – 8:30pm ($105) Philadelphia Location TBA Hands-On Class (limited to 4 students) This very small class will focus on using seasonal ingredients for a cozy dinner party, with attention to presentation and entertaining. Dinner Menu includes: Marinated Tomato Mushroom Salad, Moroccan Lamb Chops, Mascarpone Polenta, Roasted Baby Bok Choy and Pear Upside Down Cake. Wine tasting included.
*Time and registration TBA Fit-4-Life Studio 16 Rockhill Road, Cherry Hill, NJ Demonstration and Tasting (*registration required) Good-for-you food doesn’t have to be complicated! Learn to make a simple weeknight meal using pantry ingredients and a few fresh seasonal additions. Class includes tasting of all prepared foods, recipes and tips for quick healthful meals.
5:45 – 8:30pm ($105) Philadelphia Location TBA Hands-On Class (limited to 4 students) This small group class focuses on the versatility of preparing seafood. Dinner Menu includes: Hoisin-Glazed Salmon and Scallions, Pan Seared Sole with Lemon, Capers and Toasted Macadamia Nuts, Shrimp-Avocado Ceviche and Grilled Tuna with Roasted Pepper Puree. Wine tasting included.
5:45 - 7:45pm ($75) 1514 South Street, Philly Kitchen Share Hands-On Class (limited to 10 students) Get ready for your own Cinco de Mayo party! Entertain and celebrate big Latin flavors featured in these bold bites! Menu includes: Black Bean Queso Salad, Caribbean Grilled Shrimp, Shredded Pork-Tomato Tostatas with Mexican Crema and Jalepeno Corn Custard. Let’s eat!
10:00am – 1:00pm ($105) Philadelphia Location TBA Hands-On Class (limited to 4 students) How does yeast work? What’s does baking soda do? This small class is the perfect place to answer your questions. Learn the science of baking so your recipes are always a success. Menu includes: Strawberry Scones, Chocolate Pistachio Biscotti, Tomato Rosemary Foccacia and French Apricot Tarts.
5:45 - 7:45pm ($75) 1514 South Street, Philly Kitchen Share Hands-On Class (limited to 10 students) Get ready for summer cooking at the Shore! We’ll riff on some classics, add flair to the grill and get you ready for every “Situation.” Menu includes: Summer Corn Salad, Chicken Cutlet- Broccoli Rabe Sliders, Italian Hanger Steak, Beach Mussels and Chocolate Fudge Upcakes. |
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At Clean Your Plate the best way to learn is to actually do the cooking yourself with a small group of fellow students (no more than 10) Throughout the class, Christina demonstrates techniques of what will be prepared in the class, using recipes as guidelines. The students cook together, share the prepared dishes and have lots of fun! |
What makes Christina's Classes Unique? These classes emphasize the techniques. It's not enough to have recipes. Otherwise, you could just buy a cookbook. Recipes act as a great template for you to put your own twist on special dishes. Christina addresses the important questions for home cooking methods. These classes don't require you to be an expert. ALL SKILL LEVELS can learn something new. Hands on classes are kept small so you have lots of one- on-one attention. You are involved in the entire process so you can execute the theme from start to finish. |
| Classes fill up quickly. Provide your email address to receive an email notice once new classes are posted. Private cooking lessons and group events are also available. Contact us for more details. |
| New May Classes Added! Baking and Summer Cooking a Great Mother's Day Gift |
| Great Mother's Day Gift! |
| SOLD OUT! |
| SELLING OUT! |