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Wed July 10
6 – 8:45pm, $85
Inspired west coast flavors

Fresh off my spring trip to San Francisco, I’ll bring back a taste of the west. Come join us and make perfect dishes for warm summer dinners on the patio.

Herbed Baby Lamb Chops
Roasted Patty Squash and Green Beans
Carrot, Pepper and Quinoa Pilaf
Raspberry Meringues with Whipped Cream and Toasted Almonds
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